Kefir Zakvaskino is a healthy and light sour-milky drink that helps to naturally support your immunity. It has all the benefits of kefir in aiding your digestion, contains many live cultures, protein, and is a natural source of calcium and vitamins.
We have produced the highest quality kefir in accordance with international hygiene standards. The presence of probiotics is the main advantage of the kefir, which is why it goes so well with breakfast or lunch. You will fall in love with the slightly sour taste and pleasant white texture from the first sips.
Kefir Zakvaskino is a healthy and light sour-milky drink that helps to naturally support your immunity. It has all the benefits of kefir in aiding your digestion, contains many live cultures, protein, and is a natural source of calcium and vitamins.
We have produced the highest quality kefir in accordance with international hygiene standards. The presence of probiotics is the main advantage of the kefir, which is why it goes so well with breakfast or lunch. You will fall in love with the slightly sour taste and pleasant white texture from the first sips.
Did you know?
On a hot day, kefir quenches thirst even better than water. Thanks to it’s sour taste, the production of saliva in the mouth increases, and the body does not feel thirst.
Recipe from us:
Smoothie
Fruit Passion
SERVING
Servings for : 2
Preparation Time : 5 Minutes
Cooking Time : 5 Minutes
Total Time : 10 Minutes
Ingredients
• Kefir “Zakvaskino” – 1 glass (200-250 g)
• Ripe banana – 1 pc. (200-250 g)
• Blueberries (fresh or frozen) – 1 cup (150-200 g)
• Kiwi (optional) – 1 pc. (80-90 g)
Cooking method:
1. Prepare the banana and kiwi, cut them into pieces.
2. Frozen blueberries can be left unthawed (or partially thawed).
3. Combine the banana, kiwi, blueberries and kefir in a blender.
4. Beat everything until smooth. Try it – if it turned out sour (depending on the berries and fruits), and it confuses you, add sugar or honey to the smoothie to taste.
5. Drink your Blueberry Banana Smoothie immediately after making it.