Ryazhenka Zakvaskino is a fermented milk product made from baked milk, obtained by lactic acid fermentation. Ryazhenka has a delicate texture of creamy caramel color due to the reaction between milk amino acids and sugars. Ryazhenka is useful in that it provides the body with protein nd a variety of substances, but at the same time it does not cause the appearance of extra pounds. Ryazhenka also contains probiotics – substances that contribute to the reproduction of beneficial.
Ryazhenka Zakvaskino perfectly satisfies not only thirst, but also hunger. You can use it between meals, and also instead of a heavy dinner if you want to lose weight.
Ryazhenka Zakvaskino is a fermented milk product made from baked milk, obtained by lactic acid fermentation. Ryazhenka has a delicate texture of creamy caramel color due to the reaction between milk amino acids and sugars. Ryazhenka is useful in that it provides the body with protein nd a variety of substances, but at the same time it does not cause the appearance of extra pounds. Ryazhenka also contains probiotics – substances that contribute to the reproduction of beneficial.
Ryazhenka Zakvaskino perfectly satisfies not only thirst, but also hunger. You can use it between meals, and also instead of a heavy dinner if you want to lose weight.
Did you know?
To avoid problems with digestion fermented baked milk is not recommended to be combined with other sources of protein (meat, fish, eggs). It is best to combine it with bread, vegetables or fruits.
Recipe from us:
SERVING
Servings for : 2
Preparation Time : 5 Minutes
Cooking Time : N/A
Total Time : 10 Minutes
Ingredients
• Ryazhenka “Zakvaskino” – 400 ml
• Cookies – 100 g
• Bananas – 280 g (2 pcs.)
• Mango jam (optional) – 50 g
• Fresh mint for garnish (optional) – a few leaves
Cooking method:
1. Break the cookies into small pieces with your hands.
2. Use glasses or bowls to assemble the dessert. Put a small portion of cookie crumbs on the bottom of the glasses (about 1/4 each). A few cookies can be left to decorate the dessert. Top with 2-3 tbsp. spoons of ryazhenka.
3. Peel bananas. Cut into circles.
4. Place 4-5 slices of bananas on top of the cookie layer. Add 3 tbsp. spoons of ryazhenka.
5. Divide the remaining cookies among the glasses. Pour with ryazhenka.
6. Put the remaining circles of bananas on top and pour over the baked milk again.
7. Cookie dessert with ryazhenka and banana is ready. Garnish with mint leaves and Mango jam, if desired.