Sour cream Zakvaskino is a liquid fermented milk product of white color with a thick consistency, obtained from cream and sourdough. It is an excellent substitute for mayonnaise in salad dressings and an important staple in the kitchen. We have been able to adjust the fat content of our products to suit the preferences of our consumers. Thanks to a carefully controlled process of fermenting cream with lactic acid bacteria, we produce cream of the highest quality.
There is no doubt about the nutritional properties of sour cream. It contains calcium, phosphorus, protein and other nutrients that help build a healthy body and strong bones. Our Zakvaskino brand prides itself on quality and customer satisfaction, and with every purchase of this product you are guaranteed quality and good taste.
Sour cream Zakvaskino is a liquid fermented milk product of white color with a thick consistency, obtained from cream and sourdough. It is an excellent substitute for mayonnaise in salad dressings and an important staple in the kitchen. We have been able to adjust the fat content of our products to suit the preferences of our consumers. Thanks to a carefully controlled process of fermenting cream with lactic acid bacteria, we produce cream of the highest quality.
There is no doubt about the nutritional properties of sour cream. It contains calcium, phosphorus, protein and other nutrients that help build a healthy body and strong bones. Our Zakvaskino brand prides itself on quality and customer satisfaction, and with every purchase of this product you are guaranteed quality and good taste.
Did you know?
Thanks to lactic acid fermentation, sour cream is a product of probiotic action.
Recipe from us:
SERVING
Servings for : 3
Preparation Time : 70 Minutes
Cooking Time : 15
Total Time : 85 Minutes
Ingredients
• Sour cream “Zakvaskino” – 150 g
• Kefir “Zakvaskino” – 150 g
• Sugar – 1 tbsp. l.
• Salt
• Chicken egg – 1 pc.
• Vegetable oil – 1 tbsp. l.
• Wheat flour / Flour – 160 g
• Yeast – 1 tsp.
Cooking method:
1. In a bowl, mix sour cream with kefir, add sugar and salt. We mix everything thoroughly.
2. Separately, mix the flour with dry yeast, mix thoroughly so that the yeast is evenly distributed throughout the volume.
3. Gradually add the flour to the liquid ingredients and mix thoroughly. The dough is thick and sticky. At the very end, add vegetable oil and mix again. Cover the bowl with the dough and put it in a warm place for 1 hour.
4. After the dough has risen, do not mix it any more! Fry in a hot frying pan, greased with vegetable oil, on both sides.
5. Transfer the finished pancakes to a dish and serve with sour cream and berries. Pancakes are not sweet with a slight sourness.