Tvorog (Farmer’s cheese) Zakvaskino – is a non-liquid fermented milk product of white color, it is the leader in calcium content among dairy products. The main value of cottage cheese is the high content of milk protein, which is absorbed better than that found in meat. This cheese is high in essential amino acids, digests slowly and provides a long-lasting feeling of satiety. Milk fat in cottage cheese is light and well absorbed.
Tvorog is good to use for breakfast, snack and even for dinner. Tvorog can be combined with various products, there are many recipes. This is a product that our ancestors have been using for more than a thousand years, i.e. we can say that its benefits have been tested by generations.
Tvorog (Farmer’s cheese) Zakvaskino – is a non-liquid fermented milk product of white color, it is the leader in calcium content among dairy products. The main value of cottage cheese is the high content of milk protein, which is absorbed better than that found in meat. This cheese is high in essential amino acids, digests slowly and provides a long-lasting feeling of satiety. Milk fat in cottage cheese is light and well absorbed.
Tvorog is good to use for breakfast, snack and even for dinner. Tvorog can be combined with various products, there are many recipes. This is a product that our ancestors have been using for more than a thousand years, i.e. we can say that its benefits have been tested by generations.
Did you know?
It takes a lot of milk. to make farmer’s cheese. From 10 liters of milk, only 1.5 kilograms of farmer’s cheese is obtained.
Recipe from us:
SERVING
Servings for : 4
Preparation Time : 17 Minutes
Cooking Time : 3 Minutes
Total Time : 20 Minutes
Ingredients
• Tvorog “Zakvaskino” – 400 g
• Sugar – 1 tablespoon
• Chicken egg – 2 pieces
• Wheat flour – 1 cup
• Salt – to taste
Cooking method:
1. Mix tvorog, eggs and sugar. Add half a cup of flour. The dough should be sticky.
2. Pour half a glass of flour on the table. Lay out our dough. Roll in flour.
3. Make oblong sausages from the dough, cut into pieces about 4 cm and press a little on both sides, dipping in flour.
4. Boil water in a saucepan
5. Dip dumplings in boiling salted water and cook for 3 minutes after rising.
6. Serve with sugar, Zakvaskino sour cream, berries, mint, etc.