Yoghurt Zakvaskino natural – really made only from milk and sourdough, contains calcium and vitamins.
Yogurt helps our body:
– improve the work of the gastrointestinal tract;
– do not allow harmful bacteria to multiply in the stomach;
– increase immunity;
– remove toxins and slags;
– balance the intestinal microflora.
Even 20 years ago, yogurt was not among the top ten breakfast foods, but today it has replaced sandwiches and classic egg dishes. Zakvaskino yogurt can be a healthy addition to breakfast or lunch, and it can also be consumed between main meals.
Yoghurt Zakvaskino natural – really made only from milk and sourdough, contains calcium and vitamins.
Yogurt helps our body:
– improve the work of the gastrointestinal tract;
– do not allow harmful bacteria to multiply in the stomach;
– increase immunity;
– remove toxins and slags;
– balance the intestinal microflora.
Even 20 years ago, yogurt was not among the top ten breakfast foods, but today it has replaced sandwiches and classic egg dishes. Zakvaskino yogurt can be a healthy addition to breakfast or lunch, and it can also be consumed between main meals.
Did you know?
The recognized world leader in the use of yogurt is Finland. Each inhabitant of the country eats an average of 35 kg of this product annually!
Recipe from us:
SERVING
Servings for : 1
Preparation Time : 5 Minutes
Cooking Time : N/A
Total Time : 5 Minutes
Ingredients
• Yogurt “Zakvaskino” – 120 ml
• Fresh strawberries – 4-5 berries
Cooking method:
1. Pour yogurt into a glass.
2. Prepare the berries, cut them into pieces.
3. Combine the cut berries into yogurt.
4. Try it – if it turns out sour (depending on the fruit) and it bothers you, add sugar or honey to taste.